FAO Fisheries Circular No.946
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
by
Yimin Ye
Consultant
Mariculture and Fisheries Department
Kuwait Institute for Scientific Research
P.O. Box 1638, 22017 Salmiya, Kuwait
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 1999
| The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country territory city or area or of its authorities or concerning the delimitation of its frontiers or boundaries. |
ISSN 0429-9329
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© FAO 1999
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PREPARATION OF THIS DOCUMENT
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EXECUTIVE SUMMARY
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1.INTRODUCTION
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1.1 Background
1.2 Objectives
1.3 Data used
1.4 Regional aggregation
2. HISTORICAL DEVELOPMENT
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2.1 Fishery production
2.2 Non-food uses of fishery production
2.3 Fish consumption
2.4 Fishery contribution to food security
3. FUTURE DEMAND FOR FISH AND FISHERY PRODUCTS
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3.1 Methodology
3.1.1 Model specification
3.1.2 Basic assumptions
3.1.3 The world fish demand model
3.2 Results from WFDM
3.3 Regional differences in demand pressure
3.3.1 Africa
3.3.2 Asia
3.3.3 Europe
3.3.4 Latin America
3.3.5 North America
3.3.6 Oceania
4. DISCUSSION
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5. REFERENCES
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ANNEX I. List of Country Groups
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ANNEX II. List of the Low-Income Food-Deficit Countries
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